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April 2011 in pictures: Pietro Ferrero, Givaudan, and rose-smelling sweets
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This month Givaudan published its second annual sustainability report, in which it set out firm targets for reducing its environmental footprint and encouraging its suppliers to share data on their ethical and environmental performance. FoodNavigator.com spoke to Joe Fabbri, global HR director at Givaudan and chair of the sustainability board. To read the two-part interview please click here and here. Above: Farmers involved in Givaudan's vanilla community-based and farming project in Madagascar spread out the pods to dry in the sun. Givaudan is now offering vanilla that is certified as fair trade by Eco-cert. |
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Related topics: Financial & Industry
FoodNavigator.com shares some of the images behind the news headlines in April.
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April 2011 in pictures: Pietro Ferrero, Givaudan, and rose-smelling sweets
FoodNavigator.com shares some of the images behind the news headlines in April.
