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Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Product news > Carbohydrates and fibres (sugar, starches)
All product news
News headlines
- Fructose consumption not linked to blood pressure, finds review
- 2015 sugar quota deadline must be adhered to, say soft drink makers
- Corn Products International to change its name to Ingredion
- One step microcapsules will provide new opportunities and benefits for industry, say researchers
- Tate cautioned on sucralose prices; Q3 results don't surprise
- Experts slam ‘naive’ calls to regulate ‘toxic’ sugar
- UK ad watchdog dismisses complaint against Kellogg
Products
Data sheet
Pea and meat, a ‘swell’ story - Cosucra
21-Feb-2012 -
Swelite® and meat, it’s already a long ‘swell’ story. As producers of meat, poultry and fish products, you need different sources of functional ingredients, such as dietary fibres. Swelite® helps you making the most of your products. Discover how.
Technical / white paper
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG
16-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Data sheet
Meriva®: 29 fold more bioavailable - Indena
31-Oct-2011 -
In a new human pharmacokinetic comparative study between Meriva® and a standardized curcuminoid mixture, Meriva® has shown to be 29 fold more bioavailable and almost twice faster absorbed.
Product presentation
Label & cost focused product development - Tate & Lyle Food Systems
01-Mar-2011 -
Tate & Lyle Food Systems offers new solutions for specific label requirements
We formulate special food systems for products with clearly defined requirements on the product declaration. The extensive range of tested and documented raw materials from a host of suppliers...
Technical / white paper
Application improvements for the food industry - Emsland
15-Aug-2011 -
Based on starches, starch derivatives, proteins, fibres as well as potato flakes and -granules Emsland Group serves the right solution for all types of food. With a range of clean label potato and pea starches Emsland Group also provides solutions...
Application note
Dietary Fibers - technical & nutritional functionality - Brenntag
16-May-2011 -
Dietary Fibers have several functions in food products. Technical functionality relating to texture as well as nutritional functionality relating to health. This application note describes both functionalities of selected soluble and insoluble fibers.
On-Demand Supplier Webinar
Delivering micro-encapsulated omega 3 solutions - Croda
27-Feb-2011 -
Learn about the importance of omega 3 in the diet and get updated with the latest regulatory news, as Steve Mellor and David Jopling from Croda discuss the hottest topic in functional foods and the micro-encapsulated product range Croda has...
Product brochure
We had the powder, now we have also the liquid - Cosucra
26-Jan-2011 -
Fibruline® & Fibrulose® are easy to incorporate in a wide range of applications, creating a good-tasting, low-calorie & high fibre product. To reach the needs of sectors were a very high solubility is requested, as bakery & confectionery, a new...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Product brochure
VIOGERM® TI – the natural way to reduce salt - Hochdorf Nutrifood Ltd
25-Oct-2010 -
VIOGERM® TI is based on wheat germs, the most valuable part of the wheat grain and cereals.
The gentle process and the resulting outstanding taste profile and well-balanced acidity help to enhance taste or reduce the salt level in many products.
...
Suppliers
Prinova Group, Formerly Premium Ingredients Int’l
Prinova, formerly Premium Ingredients Int’l, provides high-quality ingredients of internationally recognized standards to the global food & beverage, flavour & fragrance, nutraceutical, pharmaceutical and personal care industries. For over 30 years, Prinova has been offering value-added solutions to help you successfully navigate the expanding marketplace and grow your business with a single, reliable partner you can trust.
Layn enjoys a bumper crop of Luo Han Guo
Coinciding with its newly achieved GRAS status, Layn is processing a bumper crop of Luo Han Guo from its GAP compliant farming operations. Luo Han Guo’s sweetness comes from Mogroside V and it is up to 300 times sweeter than sucrose yet contains virtually no calories. It is rich in vitamin c, protein and 18 basic amino acids. Its intense sweetness requires only small amounts yet provides great taste and nutrition and all the health benefits of reduced calories and sugar intake. Luo Han Guo’s flavor profile and clean tasting sweetness allows for a wide variety of food and beverage applications.
Cosucra Groupe Warcoing SA
Cosucra has been processing natural ingredients since 1852. But we are not just a supplier. We partner with our customers, providing market expertise, extensive clinical research, and experience in regulatory affairs to help them improve existing products and develop new ones.
Tereos Syral - Starch, starch derivatives, alcohol and proteins
Tereos Syral is a leading producer of starch, starch sweeteners, polyols, fibres, alcohol and proteins in Europe. The company is also extending its activities to South America.
Faravelli Group
Based in Milano, Hamburg, Prague and Shanghai, Faravelli Group is an international leader in the distribution of highest-quality food, nutraceutical, pharma, cosmetic, and fine chemical raw materials, thanks to long-established and professional partnerships with the most important worldwide suppliers.
JK Sucralose Inc.
JK Sucralose Inc.
JK sucralose Inc. is the largest professional sucralose manufacturer in China and the second largest in the world. JK has designed long-term annual capacity of 4000 tons; is the only Chinese enterprise has class 100,000 standard GMP facility; The only Chinese enterprise voluntarily intervened the US ITC intellectual property investigation and was affirmed non-infringement; The only sucralose enterprise that owns independent intellectual properties, and having applied for 8 processing patents in China and 4 in US; has set its marketing and sales headquarters in Beijing, and has presence of direct-sales branches in US, Europe, Japan and India.
Sensus. Making inulin work for you
Sensus is a fast-growing company that produces the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. These ingredients come from a natural source, the chicory root. They contribute significantly to the development and positioning of healthy food products.
KMC – Your partner in cutting costs
Let us help you optimize your costs by replacing expensive ingredients. With a background in potato based ingredients, KMC understands the challenge of minimizing costs without jeopardizing the quality. We dedicate our knowledge and expertise to developing specialized solutions in close cooperation with our customers.
Galam Group
Established in 1940, Galam Group brings extensive expertise in refining nature’s raw materials - manufacturing fructose (Fruitose®), glucose, natural high-fiber and protein ingredients, as well as native and modified starches. Additionally, Galam Group subsidiaries represent leading ingredient suppliers and produce high quality lipid-based products.
H&F – Innovative Solutions for your Product Developments
The Herbstreith & Fox company group produces high-quality pectin for the food industry for more than 75 years. Decades of experience in research and development, production, sales and customer-oriented technical service is the foundation for today’s success. Modern production procedure, a high level of quality, and convincing product innovations characterize the company’s principle of operation.
