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Product news > Flavours and colours
All product news
News headlines
- Cutting out ‘unperceived’ salt could slash sodium in snacks: Study
- Treatt aims for full-flavoured jalapeno distillate, without the bite
- One step microcapsules will provide new opportunities and benefits for industry, say researchers
- Getting a taste of flavor chemistry
- FSA publishes priorities on science and evidence
- Givaudan to work with MIT researchers on ‘flavour algorithms’
- Chr. Hansen results beat expectations, colours providing improved ROI
Products
Technical / white paper
How to select the right ingredient? - Brenntag
28-Nov-2011 -
When developing a new product, selecting the right ingredients is a complex task. Brenntag has developed a systematic approach which facilitates ingredient choice and makes the selection process more transparent.
Technical / white paper
Maltitol and Xylitol equally effective for teeth remineralization - Roquette
03-Oct-2011 -
Tooth enamel demineralization by sugars is a key stage in dental caries development. A recent study suggests that the polyols Maltitol and Xylitol are equally effective at remineralization in the context of caries prevention. More information?
On-Demand Supplier Webinar
Find out how Givaudan discovers new flavour inspiration. Join us in Japan! - Givaudan
30-Sep-2011 -
The Givaudan flavourists use Treks to explore and discover new flavours and ingredients which they can then translate into original, unique and distinctive flavours for your brands.
Our flavourists seek out the unusual and the exciting – capturing and sampling the...
Data sheet
Use of tannic acid in soft drinks - Ajinomoto NaturalSpecialities
03-Nov-2011 -
For already more than 50 years Ajinomoto OmniChem stands for state-of-the-art food-grade tannic acids. These materials are characterized by a high degree of refining and purity, not to mention compliance to food regulations around the world.
Ajinomoto OmniChem food-grade tannins are...
Technical / white paper
Vanilla, the world’s favourite flavouring - Synergy
19-Jul-2011 -
Looking to enhance your dairy offering with indulgent vanilla taste? Synergy’s natural extracts and flavourings can be tailored to impart a range of dairy products with authentic flavour. Download our new technical paper to find out more.
Data sheet
LOOKING TO ENHANCE NATURAL SAVOURY DAIRY TASTE? - Synergy Flavors
06-Jun-2011 -
Give your savoury dairy products a boost with Saporesse Plus – a range of natural yeast extracts that enhance dairy flavour in salt and fat reduced products for healthy and authentic taste. Download our technical paper now to find out more.
On-Demand Supplier Webinar
Givaudan - Reducing salt, sugar and fat without compromising Taste! - Givaudan
01-Jun-2011 -
Join the Givaudan webinar to find out more about how we help customers to address consumers' Health and Wellness needs with our TasteSolutions product range.
The consumption of too much salt, fat and sugar in consumers' diets is a...
Application note
Candurin® - A new approach to the decoration of chocolate products - Merck KGaA
20-Apr-2011 -
Candurin® pearl effect colors are mineral food colorants that can be used to replace artificial colorants to decorate chocolate products and pralines. Apart from direct application, they can also be added to fat compounds or blends of white chocolate and...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Technical / white paper
Sodium Reduction in Food: 25% and beyond - Brenntag
22-Nov-2010 -
Brenntag Specialties summarises the questions & challenges surrounding Sodium Reduction: Why should Sodium be reduced? How much should Sodium be reduced by? Which foods currently deliver Sodium? Which ingredients can play a role in Sodium reduction?
Suppliers
Prinova Group, Formerly Premium Ingredients Int’l
Prinova, formerly Premium Ingredients Int’l, provides high-quality ingredients of internationally recognized standards to the global food & beverage, flavour & fragrance, nutraceutical, pharmaceutical and personal care industries. For over 30 years, Prinova has been offering value-added solutions to help you successfully navigate the expanding marketplace and grow your business with a single, reliable partner you can trust.
Layn enjoys a bumper crop of Luo Han Guo
Coinciding with its newly achieved GRAS status, Layn is processing a bumper crop of Luo Han Guo from its GAP compliant farming operations. Luo Han Guo’s sweetness comes from Mogroside V and it is up to 300 times sweeter than sucrose yet contains virtually no calories. It is rich in vitamin c, protein and 18 basic amino acids. Its intense sweetness requires only small amounts yet provides great taste and nutrition and all the health benefits of reduced calories and sugar intake. Luo Han Guo’s flavor profile and clean tasting sweetness allows for a wide variety of food and beverage applications.
Mane Flavour and Fragrance Manufacturer
Mane is one of the leading Flavours and Fragrances houses worldwide. Founded in 1871 in the Grasse area, South of France, 100% family owned and run, the company is employing 3000 people in 21 manufacturing sites and 27 R&D centres around the world.
Symrise AG
Symrise is a global supplier of fragrances, flavorings, cosmetic active ingredients and raw materials as well as functional ingredients. Its clients include manufacturers of perfumes, cosmetics and foods, the pharmaceutical industry and producers of nutritional supplements.
InnoBio Limited
InnoBio is a dynamic and fast growing company with 200 employees at the forefront of pioneering research and development, specializing in the manufacture and sales of high purity antioxidant carotenoids, essential polyunsaturated fatty acids (PUFAs) and microencapsulated functional ingredients.
Bell Flavors & Fragrances
Since 1912 Bell Flavors and Fragrances has dedicated its resources and focus towards developing quality and innovative flavors for all sectors of the food and beverage industries.
WILD – We create Great Taste
Rudolf Wild GmbH & Co. KG is part of the WILD Flavors GmbH, which is headquartered in Zug, Switzerland, and is one of the world’s leading suppliers of natural ingredients to the food and beverage industry.
Faravelli Group
Based in Milano, Hamburg, Prague and Shanghai, Faravelli Group is an international leader in the distribution of highest-quality food, nutraceutical, pharma, cosmetic, and fine chemical raw materials, thanks to long-established and professional partnerships with the most important worldwide suppliers.
Döhler GmbH
The DoehlerGroup (www.doehler.com) is a global producer, marketer and provider of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.
Synergy
Synergy is a leading international manufacturer and supplier of added-value ingredients, with a simple vision: leading the way in taste.
