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Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
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  Natural mouthfeel is key for reduced-calorie formulations: GivaudanSwiss flavor giant Givaudan has launched a new programme aimed at developing reduced-calorie products that do not... |
 Reformulation drive risks dairy sector damage, Dairy UK warnsUK trade body Dairy UK has called on the nation’s government to do more to communicate the... |
 ABF’s ingredients division needs self-improvement: AnalystAssociated British Foods (ABF) is on track to deliver strong, full-year growth, however, high raw material costs... |
