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Clotilde FEUILLADE
Product Manager Texturants Tate & Lyle Speciality Food Ingredients
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David STURM
Application Scientist Tate & Lyle Speciality Food Ingredients
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Functional food starches - how they can create more than texture |
Hear Tate & Lyle's starch experts about selecting the functional starch with the best performance - whether you're aiming to develop textures that are creamier, crispier, smoother, thicker or looking for that one starch that fits your processing conditions
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